We have categorized food products by type of cold chain, from storage
at room temperature, intermediate temperatures, to frozen

​

CONSERVATION METHODS

Room temperature, controlled
temperature, negative temperature…

​

MODES OF CONSUMPTION

Basic ingredients, products to be consumed right away (snacks), differed consumption (ready-to-heat or ready to-cook)

CONSERVATION METHODS

• ROOM TEMPERATURE

• CONTROLLED TEMPERATURE +15°C)

• CONTROLLED TEMPERATURE (0°C à +4°C)

• NEGATIVE TEMPERATURE (-18°C à -25°C)

​

Low in Sodium, fat, sugar, calories and colouring agents

Organoleptic criteria,

​

Tastes, savour, texture and trendy or innovative ingredients,

Packaging and Labels,

​

Creativity, environmental respect and commercial allegations

​